Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) red-wine vinegar

  2. 1 tablespoon(s) extra-virgin olive oil

  3. 1 teaspoon(s) lime juice Freshly ground pepper , to taste

  4. 1 teaspoon(s) minced fresh ginger

  5. 7 ounce(s) cooked crab meat , drained (see Note)

  6. 1/2 cup(s) finely chopped celery heart with leaves

  7. 2 tablespoon(s) minced red onion

  8. 1 tablespoon(s) chopped fresh cilantro

  9. 1 teaspoon(s) minced jalapeño pepper , or to taste

  10. 2 6-inch pita breads , warmed and cut in half crosswise

  11. 2 large lettuce leaves , torn in half

Instructions Jump to Ingredients ↑

  1. Whisk vinegar, oil, lime juice and pepper in a medium bowl. Add ginger, crab, celery, onion, cilantro and jalapeno; toss well. Line pita halves with lettuce and fill with crab salad. Note: Crab meat can be purchased in handy, 3.5-ounce, shelf-stable pouches-usually found in the same section as canned tuna. Each pouch is one serving.


Send feedback