Ortega Fiesta Bake

Recipe Instructions Preheat oven to 350 degrees. Cook beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish. Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture. Bake for 30 to 35 minutes or until crust is golden brown. This recipe yields 6 servings. Description: "This is an easy casserole to prepare. It combines delicious Ortega taco filling with chile and cheese cornbread."