• 4servings
  • 20minutes
  • 82calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sauce:

  2. 28 oz. can of crushed tomatoes

  3. 5 large cloves of garlic - chopped

  4. 1 red onion - sliced

  5. Healthy handful of parsley - chopped

  6. Handful of fresh oregano - chopped

  7. Pinch of sugar

  8. Dashes of fresh ground black pepper

  9. Dashes of sea salt

  10. Dash of red pepper flakes

  11. Olive oil for drizzling

Instructions Jump to Ingredients ↑

  1. In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, parsley and fresh oregano and let sauté until the onion is clear. Add the crushed tomatoes, pinch of sugar and all or the seasonings. Let the sauce simmer while preparing the bread.

  2. Preheat the Oven to 350 degrees:

  3. Slice the bread to desired thickness. Rub each slice with a piece of raw garlic. Place on a baking sheet and put it in the oven for about 3-4 minutes just to give it a little crispiness.

  4. Remove the bread from the oven and drizzle a little olive oil over the bread. Spoon the sauce on the bread. Top with the shredded mozzarella cheese and the grated Romano cheese. Drizzle a touch of olive oil on top and place in the oven long enough to melt the cheeses.


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