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Layered Southwestern Pasta Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c elbow macaroni -- cooked

    2. 1/2 tsp oil

    3. 1/2 tsp cumin

    4. 1/2 tsp salt

    5. 15 ozs dark red kidney beans -- drained and washed

    6. 2 c frozen corn -- thawed

    7. 1/2 c bell peppers -- chopped

    8. 1/2 c onions -- chopped

    9. 3/4 c fat-free mayonnaise

    10. 1/2 c fat-free sour cream

    11. 1/2 c taco sauce

    Instructions Jump to Ingredients ↑

    1. Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight.

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