• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Raspberry Refrigerator Pinwheel Cookies

    Add to MenuAdd to Calendar

    Source: www.cookingnook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 3/4 cups (425 mL) Robin Hood All-Purpose Flour

    3. 2 teaspoons (10 mL) baking powder

    4. 1/4 teaspoon (1 mL) salt

    5. 1/2 cup (125 mL) butter or margarine, softened

    6. 1 cup (250 mL) granulated sugar

    7. 1 egg

    8. 1 teaspoon vanilla

    9. 1/2 cup (125 mL) raspberry jam

    10. 1/2 cup (125 mL) flaked coconut

    11. 1/3 cup (75 mL) finely chopped pecans or walnuts

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Combine the flour, baking powder and salt.

    3. Cream the butter, sugar, egg and vanilla thoroughly. Add the dry ingredients, mixing well. Work with hands to form smooth dough. Roll out dough between two sheets of lightly floured waxed paper into 12- by 9-inch (30 by 23 cm) rectangle.

    4. Combine the jam, coconut and nuts. Spread the mixture evenly over the dough, leaving a 1/2-inch (1 cm) border. Roll up tightly, jelly roll fashion, using waxed paper to help, starting from the long side. Press the edge to seal and shape into a roll. Wrap in plastic wrap.

    5. Refrigerate overnight.

    6. Preheat oven to 375°F (190°C)

    7. Cut into 1/4-inch (0.5 cm) thick slices. Place on greased cookie sheet. Bake for 12 to 16 minutes or until golden. Cool for 5 minutes on sheet, then transfer to rack and cool completely.

    8. Makes about 3 dozen cookies

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback