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Ingredients Jump to Instructions ↓

  1. 1/2 lb. butter

  2. 1/2 c. brown sugar

  3. 1 egg yolk

  4. 2 c. flour

Instructions Jump to Ingredients ↑

  1. Roll in size of walnut and flatten with fork. Can also be squeezed from the tube cookie forms. Bake for 8-10 minutes at 350 degrees. Beat until soft: Add gradually: 1/2 c. granulated sugar Beat in: 1 c. peanut butter 1/2 tsp. salt 1/2 tsp. baking soda...

  2. Brown Sugar Peanut Butter Cookies INGREDIENTS: 1/2 c. soft butter 1/2 c. brown sugar, creamy 1/2 tsp. vanilla extract 1 egg 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2...

  3. Brown Sugar Peanut Butter Cookies INGREDIENTS: 1/2 c. soft butter 1/2 c. brown sugar, packed 1/2 c. peanut butter 1/2 tsp. vanilla extract 1 egg 1/2 tsp. baking soda 1/4...

  4. Dutch Butter Cookies INGREDIENTS: 2 1/2 c. all-purpose flour 1 c. sugar 1 c. butter, softened 1 1/2 tsp. double-acting baking powder 1 tsp. vanilla extract 1/2 tsp...

  5. Brown Sugar Peanut Butter Cookies INGREDIENTS: 1/2 c. soft butter 1/2 c. brown sugar, packed 1/2 c. peanut butter, creamy or crunchy 1/2 tsp. vanilla extract 1 egg 1/2 tsp...

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