Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/2 teaspoon cumin seeds

  3. 1 cup dry jasmine rice

  4. 1 3/4 cups water S & P, to taste In a medium saucepan- heat oil over medium-high heat. Drop in the cumin seeds, and cook until they sizzle. Add your rice & fry for 1 minute. Add water, salt & pepper and bring to a slow boil.  Once your water is boiling, reduce to low heat & cover. Cook the rice for approximately

  5. 15 minutes. And you're ready for cumin rice perfection. Eat well & Laugh often this weekend. Tweet

Instructions Jump to Ingredients ↑

  1. Enjoy this fabulous & tasty cumin


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