Yummy Cumin-Infused Rice Recipe

1/2 teaspoon cumin seeds

1 cup dry jasmine rice

1 3/4 cups water S & P, to taste In a medium saucepan- heat oil over medium-high heat. Drop in the cumin seeds, and cook until they sizzle. Add your rice & fry for 1 minute. Add water, salt & pepper and bring to a slow boil.  Once your water is boiling, reduce to low heat & cover. Cook the rice for approximately

15 minutes. And you're ready for cumin rice perfection. Eat well & Laugh often this weekend. Tweet