Ingredients Jump to Instructions ↓

  1. 2/3 c. water

  2. 3 c. Original Bisquick mix

  3. 20 oz. pork sausage (about 2 1/2 c.)*

  4. 1 c. apple,diced

  5. 1/4 c. chopped onion

  6. 1 c. dried cranberries

  7. 1 teas. cinnamon

  8. 1/2 teas. nutmeg

  9. 1/4 teas.salt

  10. 3/4 c. shredded mozzarella cheese Maple syrup,or gravy or white sauce -- *Note: I use

  11. 16 oz. pkg. Jimmy Dean sausage

Instructions Jump to Ingredients ↑

  1. Heat oven to 350^. Spray large baking sheet with cooking spray(jelly roll pan). In a large bowl,mix water and Bisquick;knead until dough is smooth. Cover and set aside. In a 10-inch skillet over medium-high heat,cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion;cook about 1 minute.Drain if necessary.Return to skillet;stir in cranberries,cinnamon,nutmeg and salt. Place dough on parchment paper on a flat surface;roll to a rectangle,10 x 14-inch. Spoon sausage mixture onto center of dough;sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water.Starting with long side,roll dough over sausage mixture forming a loaf. Pinch edges to seal. Place loaf with parchment paper on baking sheet. Cut 4 short slits in top of dough. Brush with egg wash ,if desired. Bake 30-35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with Maple syrup ,if desired.


Send feedback