Pork Sausage Apple Loaf

Heat oven to 350^. Spray large baking sheet with cooking spray(jelly roll pan). In a large bowl,mix water and Bisquick;knead until dough is smooth. Cover and set aside. In a 10-inch skillet over medium-high heat,cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion;cook about 1 minute.Drain if necessary.Return to skillet;stir in cranberries,cinnamon,nutmeg and salt. Place dough on parchment paper on a flat surface;roll to a rectangle,10 x 14-inch. Spoon sausage mixture onto center of dough;sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water.Starting with long side,roll dough over sausage mixture forming a loaf. Pinch edges to seal. Place loaf with parchment paper on baking sheet. Cut 4 short slits in top of dough. Brush with egg wash ,if desired. Bake 30-35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with Maple syrup ,if desired.