• 12servings
  • 33minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cold milk

  2. 1 box (4-serving size) milk chocolate instant pudding and pie filling mix

  3. 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix

  4. water , vegetable oil and eggs called for on cake mix box

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 350 degrees.

  2. Make cake as directed, in a 13 by 9 pan; allow to cool.

  3. With the handle of a wooden spoon, poke the cake every half inch.

  4. With a whisk, beat the pudding mix and milk together for two minutes.

  5. Evenly pour the pudding mixture over cake.

  6. To loosen the cake, run a knife along the sides.

  7. Refrigerate for about two hours.

  8. Enjoy.


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