Ingredients Jump to Instructions ↓

  1. Smoked Tomato and Chicken Pasta

  2. 1 1/2 tablespoons wood chips

  3. 2 chicken breasts, split, skinned but not boned

  4. 12 plum tomatoes, cored and halved lenghtwise

  5. salt

  6. freshly ground black pepper

  7. 1 pound farfalle

  8. 1/4 cup fresh basil, cut across into thin strips

  9. Smoke the chicken breasts for 45 minutes in a stove-top smoker,

  10. using 1 1/2 tablespons of wood chips. Sprinkle the tomatoes with

  11. 1/4 teaspon of salt and pepper to taste. Remove the chicken from

  12. the rack and add the tomatoes cut side up. Cover and smoke until

  13. the tomatoes are soft, about 25 minutes.

  14. Meanwhile take the chicken off the bone and shred. Bring a large

  15. pot of salted water to a boil. Add the pasta and cook until al

  16. dente, about 10 minutes. Drain. Cut the tomato pieces in half

  17. crosswise. Place the pasta in a large bowl and toss with the tomatoes, salt,

  18. pepper and basil. Dived among 4 plates and serve.


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