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Cucumber And Tomato Skillet Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, C, D, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 md Cucumbers

    2. 1 tb Chopped fresh or Dash of pepper

    3. 1/2 ts Salt

    4. 2 md Tomatoes, cut into wedges

    5. Separated into rings

    6. 1 md Onion, sliced and 2 tb Margarine or butter

    7. about 1 pound)

    8. 1 ts Dried dill weed

    Instructions Jump to Ingredients ↑

    1. Prepare cucumbers as directed - except cut into 1-inch pieces.

    2. Heat margarine in 12-inch skillet over medium heat.

    3. Cook cucumbers and onion in margarine about 5minutes, stirring occasionally, until cucumbers are crisp-tender.

    4. Stir in tomatoes.

    5. Sprinkle with salt and pepper.

    6. Cook, stirring occasionally, just until tomatoes are hot.

    7. Sprinkle with dill.

    8. SERVINGS; 55 CALORIES PER SERVING.

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