• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 flank steak

  2. Salt and freshly ground black pepper

  3. 3 tablespoons extra-virgin olive oil

  4. 3 tablespoons dried oregano

  5. 1 tablespoon garlic , minced (about 3 cloves )

  6. 12 cups greens, such as mustard , chard or spinach , washed

  7. 2 tablespoons red wine vinegar

  8. Hot sauce, optional

  9. 1 baguette , sliced on the bias into long thin slices

Instructions Jump to Ingredients ↑

  1. Bring the flank steak to room temperature.

  2. Prepare an outdoor grill or preheat a stovetop grill pan .

  3. Season both sides of the steak with salt and freshly ground pepper. Drizzle 1 tablespoon of the olive oil on 1 side of the meat and lightly rub it in.

  4. Sprinkle half of the oregano on top and place the steak on the grill, herb side up.

  5. Grill on 1 side for about 5 minutes or until the juices of the meat come to the surface of the steak. Turn the steak once and continue cooking for about 1 to 2 minutes, or until done to your taste. Let rest for a few minutes.

  6. Meanwhile: In a large saute pan, heat 2 tablespoons olive oil until hot. Add the garlic and saute about 1 minute, or until light brown. Add the greens and toss occasionally.

  7. After about 3 minutes, the greens will have cooked down. Season with a large pinch of salt and a sprinkle of freshly ground pepper. Cook another 3 minutes. Splash greens with 2 tablespoons red wine vinegar and hot sauce , to taste, if using. Transfer the greens to a plate.

  8. For the crostini : Brush both sides of the bread slices with olive oil and season with salt and pepper. Place the slices on the grill or grill pan and cook until crispy, about 1 minute on each side.

  9. Cut the flank steak across the grain in 1/4-inch slices. Place a slice of steak on top of each crostini, top each with the greens and finish with a drizzle of olive oil and hot sauce, as desired. Can be served warm or at room temperature.


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