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Ingredients Jump to Instructions ↓

  1. 1 pkg. yellow cake mix (straight from the box)

  2. 1 cup sour cream

  3. 1 small box of instant vanilla pudding mix (staight from the box)

  4. 1/2 cup of vegetable oil

  5. 4 eggs

  6. 1 pkg. butterscotch chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine first five ingredients. Mix well for 4 minutes.

  3. Gently stir in the butterscotch chips.

  4. Pour into a well greased and floured bundt pan and bake.

  5. Bake for approximately 1 hour (Generally this cake takes the full hour to bake) Yield: serves 12

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