• 20servings
  • 270minutes
  • 210calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) Honey Maid® Graham Cracker Crumbs

  2. 1/4 cup(s) sugar

  3. 6 tablespoon(s) butter or margarine , melted 1 package(s) (8-ounce) Philadelphia® Cream Cheese , softened 2 tablespoon(s) cold milk

  4. 1 tub(s) (8-ounce) Cool Whip® Whipped Topping , thawed, divided 4 cup(s) strawberries , hulled, halved 3 1/2 cup(s) cold milk

  5. 2 package(s) (4-serving size each) Jell-O® Vanilla Flavor Instant Pudding

  6. Additional sliced fresh strawberries , for special garnish

Instructions Jump to Ingredients ↑

  1. Mix crumbs, sugar, and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 minutes.

  2. Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 minutes. Pour over strawberries.

  3. Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.

  4. For an extra special touch, garnish with additional sliced fresh strawberries just before serving.

  5. Variation: Prepare as directed, using Philadelphia® Neufchâtel Cheese; fat-free milk, and Cool Whip® Lite Whipped Topping.

  6. Each serving of regular recipe provides: 8%DV vitamin A, 35%DV vitamin C, 8%DV calcium, and 2%DV iron. Exchange: 1/2 Starch, 1 1/2 Carbohydrate, 2 Fat.


Send feedback