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Italian Anti-Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 c. hot pepper, sliced

    2. 1 c. mild peppers, sliced

    3. 1/2 c. sliced black olives

    4. 1/2 c. sliced green olives

    5. 1 celery stalk, chopped

    6. 1/4 c. cubed provolone cheese

    7. 1/2 of small stick pepperoni

    8. 2 tbsp. olive oil

    9. Seasonings

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning.

    2. Let marinate for a couple hours before serving. Lasts several days in refrigerator. Makes about 4 cups.

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