Knabrus

KNABRUS

1 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 x Onion

1 x Cabbage, finely cut 1 x Salt & pepper

2 T Butter

Butter a large cooking kettle well and fill with alternate layers of

cabbage and sliced onions. Cover kettle and place over low flame and steam until vegetables are tender. Season with salt and pepper and butter.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary

Arts Press, 1936. - - - - - - - - - - - - - - - - - -