Ingredients Jump to Instructions ↓

  1. 1 1/2 to 2 pounds chicken apple sausage links or similar smoked sausage

  2. 1 medium sweet onion, sliced

  3. 4 tablespoons Creole mustard or other grainy mustard

  4. 4 tablespoons balsamic vinegar

  5. 4 tablespoons brown sugar

  6. 3 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Cut sausages into 1- to 2-inch chunks. Put sliced onion in the bottom of a slow cooker; top with the sliced sausages. Combine remaining ingredients in a large cup or small bowl and pour over the sausages. Cover and cook on LOW for 5 to 7 hours, or on HIGH for 2 1/2 to 3 1/2 hours. Serve with rice or noodles and a side vegetable, or cut into smaller pieces and serve as an appetizer. Serves 6 to 8 as a main dish.

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