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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups milk (do not use low-fat or non-fat)

  2. 1/3 cup mild-flavored (light) molasses

  3. 2 tablespoons ( 1/4 stick) unsalted butter

  4. 2 teaspoons salt

  5. 1/4 cup warm water (105 F to 115 F)

  6. 2 envelopes dry yeast

  7. 3/4 cup yellow cornmeal

  8. 1 1/2 cups whole wheat flour

  9. 2 3/4 cups (about) bread flour

  10. Additional yellow cornmeal

  11. 1 egg , beaten to blend (glaze)

  12. Assorted seeds (such as fennel , anise, celery and/or caraway)

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