• 14servings
  • 21minutes
  • 282calories

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Ingredients Jump to Instructions ↓

  1. 6 sweet potatoes

  2. 6 large apples - peeled, cored and sliced

  3. 1 1/4 cups white sugar

  4. 1/4 cup cornstarch

  5. 1 1/4 teaspoons salt

  6. 2 tablespoons ground cinnamon

  7. 2 teaspoons ground nutmeg

  8. 2 1/2 cups water

  9. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.

  3. Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.

  4. Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.


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