Ingredients Jump to Instructions ↓

  1. 2 pounds chicken breast meat, cooked and shredded

  2. 1 pound tomatillos, husks removed, boiled for 4 to 5 minutes

  3. 1 (7-ounce) can diced green chiles

  4. 2 cloves large garlic, peeled

  5. 1 teaspoon salt

  6. 1 tablespoon vegetable oil

  7. 1 cup chopped onion

  8. 2 teaspoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Combine tomatillos, chiles, garlic and salt in food processor or blender; cover. Process for 1 minute or until mixture is smooth. Heat vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in tomatillo mixture and chicken. Cook, stirring occasionally, for 4 to 5 minutes or until heated through. Remove from heat; stir in cilantro. Use filling in burritos, tacos, enchiladas or tamales.


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