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Ingredients Jump to Instructions ↓

  1. 1 c Yeast

  2. 1 c Water, warm

  3. 1/2 ts Salt

  4. 2 Egg, well beaten

  5. Flour

  6. 4 tb Sugar

  7. 1 1/2 ts Cinnamon

  8. 5 tb Sugar

  9. 2 c Milk, warm

  10. 1/2 c Butter, melted

  11. 4 tb Butter

Instructions Jump to Ingredients ↑

  1. Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge.

  2. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge.

  3. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.

  4. Roll like a jelly roll and cut in 2 inch pieces.

  5. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes.

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