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Ingredients Jump to Instructions ↓

  1. 1 cup wild rice

  2. 1/2 lb shiitake mushroom s

  3. 3 tbsp minced onion

  4. 1 can cream of mushroom soup

  5. 3 cups chicken broth

  6. 1/2 cup sliced almond s

  7. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Rinse wild rice using a strainer. Combine all ingredients except butter- mix well. Dot with butter. Cover and bake at 325° for 2 hours or until liquid is absorbed.

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