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Ingredients Jump to Instructions ↓

  1. TACO SOUP

  2. 1 1/2 to 2 pounds ground beef

  3. 1 onion, chopped

  4. 2 29-oz cans tomato sauce

  5. 1 large can tomatoes (break up into smaller pieces)

  6. 1 can kidney beans, undrained

  7. 1 to 1-1/2 cans (29 oz) water

  8. 1 package taco seasoning

  9. tortilla chips

  10. grated cheese avocado slices

  11. Fry ground beef with onion. When onion is tender and ground beef

  12. is done, drain well and put in a crockpot.

  13. Add tomato sauce, tomatoes, kidney beans, water and taco seasoning.

  14. Mix well and cook apprx 4 hours on low.

  15. To serve, put tortilla chips in bottom of bowl. Ladle soup over.

  16. Garnish with grated cheese and avocado slices.

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