George Harris' Hot and Sour Celery Soup

Title: George Harris' Hot and Sour Celery Soup

Categories: Soups

Yield: 2 gallons

--FROM: GEORGE HARRIS--

1 ga Chicken broth, lo salt,

-divided

4 lb Chopped celery

3/4 c Rice wine vinegar

3/4 c Low sodium soy sauce

1/2 c Cornstarch

1/3 c Fresh minced ginger

1 ts Red pepper flakes

2 lb Sunchokes

2 lb Jimaca

2 lb Tofu, drained and diced

3 c Sliced scallions

1 c Water

1 c Egg substitute

2 tb Sesame oil

1. In a large soup pot, heat 2 cups of broth. Add celery, cover and steam

for 3-4 minutes.

2. Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger,

and red pepper. Bring to boil. Reduce heat and simmer 12-14 min.

3. Add tofu, sunchokes, jimaca and scallions and bring to a boil. Combine

cornstarch and water and mix to create a paste. Whisk mixture into boiling

soup and cook until thickened, and remove from heat. Whisk in egg

substitute and sesame oil if desired.

Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda

Fields, Cyberealm BBS Watertown NY 315-785-8098 --