• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Caribbean Christmas Cake (Known As Black Cake)

  • 2minutes
  • 548calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 lb butter , softened

  2. 1 cup sugar

  3. 2 tablespoons browning sauce (helps to darken the cake, especially if you don't use dark rum in the cake)

  4. 1 teaspoon vanilla

  5. 1 1/2 cups all-purpose flour

  6. 1 teaspoon baking powder

  7. 1 teaspoon cinnamon

  8. 1/2 teaspoon allspice

  9. 1/2 teaspoon salt

  10. 4 large eggs

  11. 1 cup dark rum (brandy can be substituted, as can red wine)

  12. 1/4 lb mixed peel

  13. 1/4 lb cherry

  14. 1/4 lb mixed nuts (unsalted) or 1/4 lb nuts, of your choice

  15. 1/2 lb prune , chopped

  16. 1 lb raisins

  17. 1 lime, zest of , freshly grated

  18. 1 lemon, zest of

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside.

  2. In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy.

  3. In a separate bowl, sift together the dry ingredients.

  4. In a third bowl, beat the eggs with the rum.

  5. Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts.

  6. Fold in flour mixture; do not overbeat.

  7. Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer.

  8. Remove cake from pan when cool. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback