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Corn and Goat Cheese Queso

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 1/2 cup minced onions

    3. 3 cups of fresh corn, about 6 ears

    4. 1 tablespoon chopped garlic

    5. 1 jalapeno, stemmed, seeded and chopped

    6. 8 ounces Goatís cheese

    7. 1/4 to 1/2 cup heavy cream

    Instructions Jump to Ingredients ↑

    1. In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yield : about 2 1/2 cups

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