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Spam Stuffed Potatoes Florentine

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray

  2. 1 teaspoon 5ml Butter or margarine

  3. 1 Spam luncheon meat - (12 oz) - cubed

  4. 1/3 cup 20g / 0.7oz Chopped onion

  5. 1/2 Frozen chopped spinach - thawed

  6. 1/4 teaspoon 1 1/3ml Dried leaf thyme

  7. 6 Baking potatoes - baked, kept warm

  8. 1/4 cup 59ml Skim milk

  9. 2 tablespoons 30ml Grated parmesan cheese

  10. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  11. 1/4 cup 36g / 1 1/3oz Shredded Monterey Jack cheese

  12. 1/4 cup 36g / 1 1/3oz Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.

  2. In a large nonstick skillet, saute Spam in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.

  3. Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2-inch shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, parmesan cheese, and pepper; beat just until combined. Stir in Spam mixture. Fill potato shells with Spam-potato mixture.

  4. Bake, uncovered, 25 to 30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.

  5. This recipe yields 6 stuffed potatoes.

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