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Picante Turkey Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground turkey

  2. 1/2 cup 73g / 2.6oz Seasoned bread crumbs

  3. 1 cup 237ml Pace picante sauce

  4. 1 teaspoon 5ml Oregano leaves - crushed

  5. 4 Garlic cloves - minced

  6. 1 Zucchini - thinly sliced (medium)

  7. 1 cup 237ml Thinly sliced mushrooms

  8. 1 cup 146g / 5.1oz Green pepper - chopped (small)

  9. 1 tablespoon 15ml Olive oil

  10. 1 Tomato paste - (6 oz)

  11. 1/3 cup 78ml Sliced ripe olives

  12. 1/4 cup 36g / 1 1/3oz Grated parmesan cheese

  13. 1 cup 146g / 5.1oz Shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Many thanks to Mary Jane Womack of Merced, California, for this delicious one-dish dinner. A real family pleaser, the ground turkey "crust" is filled with pizza-flavored vegetables and cheese.

  2. Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom and sides of 9" pie plate. Bake at 350F.

  3. minutes.

  4. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5 minutes or until thickened.

  5. Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. Serve with additional Pace Picante Sauce.

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