• 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 Young wild goose

  2. Potato stuffing

  3. Bacon slices - as needed

Instructions Jump to Ingredients ↑

  1. Hang a young goose for 2 to 5 days; then clean. Loosely stuff with potato stuffing. Put bird on a rack in a roaster with small amount of water in the bottom. Cover and cook on top of the stove, water simmering, for 1 hour. Lay strips of bacon over the top of the bird. Roast, uncovered, at 475 degrees until bird is browned and tender, basting every 15 minutes.

  2. This recipe yields ?? servings.


Send feedback