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Ingredients Jump to Instructions ↓

  1. 28 oz Plum tomatoes -- drained and 1/3 c Olive oil

  2. 1/4 c White wine

  3. 1 tb White vinegar

  4. 3 Green onions -- chopped

  5. 4 c Garlic -- minced

  6. 1/2 t Salt

  7. 1/2 t Pepper

  8. 2 ts Celentro -- minced

  9. 8 Chicken -- breasts , skin re Ground pepper

Instructions Jump to Ingredients ↑

  1. : In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.

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