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Ingredients Jump to Instructions ↓

  1. 1 pound boneless duck breast, skin removed (see Note)

  2. 1/2 teaspoon kosher salt

  3. 2 teaspoons extra-virgin olive oil

  4. 1 small shallot, finely chopped

  5. 1 cup pomegranate juice

  6. 1/4 cup reduced-sodium chicken broth (see Tips for Two)

  7. 1 teaspoon cornstarch

  8. 2 teaspoons chopped fresh parsley for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

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