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  • 20servings
  • 25minutes
  • 162calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1/2 cup granulated sugar

  3. 1/4 cup dark brown sugar

  4. 1 egg

  5. 1 teaspoon vanilla

  6. 1 cup all-purpose flour

  7. 3/4 teaspoon salt (I use 1/4)

  8. 1/2 teaspoon baking soda

  9. 1 cup nestle chocolate chips

  10. 1/2 cup nuts (I prefer not to add)

Instructions Jump to Ingredients ↑

  1. *PRE-HEAT OVEN 350.

  2. *CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.

  3. *IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.

  4. *ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.

  5. *FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).

  6. *DROP ON LIGHTLY GREASED PAN 2 INCHES APART.

  7. *BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.

  8. The amount it makes all depends on the size of the dough!

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