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Onion Casserole

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsSelenium, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Onions - sliced (medium)

  2. 3 tablespoons 45ml Butter or margarine

  3. 1 Sliced mushrooms - drained (2 1/2 oz.)

  4. 1 teaspoon 5ml Paprika

  5. 1 1/2 cups 45g / 1.6oz Plain croutons

  6. 1/2 cup 73g / 2.6oz Shredded caraway seed cheese

  7. 1/2 cup 73g / 2.6oz Shredded mild cheddar cheese

  8. 3 tablespoons 45ml Grated parmesan cheese

  9. 1 Cream of chicken soup - (10 3/4 oz.)

Instructions Jump to Ingredients ↑

  1. Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.

  2. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired.

  3. Cook one to two minutes or until cheese is melted.

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