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Rich and Creamy Hot Fudge Sauce

  • 1serving
  • 731calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups nestlÉ® carnation® evaporated milk --

  3. 12 fluid-ounce

  4. -- can)

  5. 1/2 cup granulated sugar

  6. 2 tablespoons butter or margarine

  7. 2 tablespoons light corn syrup

  8. 2 cups nestlÉ toll house semi-sweet chocolate -- (12-ounce package)

  9. morsels

  10. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

  2. SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.

  3. NOTE: To make a thicker hot fudge sauce, reduce evaporated milk to 1 cup.

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