• 8servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pounds/500 g cantuccini cookies, chopped

  2. 1 cup/250 ml Vin Santo

  3. 1 pound/500 g mascarpone cheese

  4. 3 1/2 ounces/100 g chopped bittersweet chocolate

  5. 2 tablespoons/30 ml sugar

Instructions Jump to Ingredients ↑

  1. Place the cookies on the bottom of a cake pan , creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.

  2. In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.

  3. Spread the cream mixture evenly over the cookies , making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.

  4. Unlike traditional tiramisu, this version can be served immediately.


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