• 3servings
  • 8minutes
  • 252calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. boneless chicken -450g

  2. shred garlic-1/2tsp

  3. green chili-1

  4. onion -1/4cup

  5. red-chili powder-1tsp

  6. turmeric powder-1/2tsp

  7. pepper powder-1/2tsp

  8. coriander powder-1/4tsp

  9. ginger-garlic paste-1tsp

  10. egg -1

  11. corn flour -1tsp

  12. cumin seeds-1/2tsp

  13. all purpose flour /maida-2tsp

  14. kesari color/red color-1/2tsp

  15. coriander leaves

  16. oil-for frying

  17. salt-to taste

Instructions Jump to Ingredients ↑

  1. Method:

  2. first take the cutter and finely chopped the boneless chicken and mash well.

  3. after adding shred garlic,finely chopped onion, coriander leaves,green chili,ginger-garlic paste and add all the powders,mashed chicken and chopped well.

  4. place a chopped chicken in a bowl ,add all the flours,cumin seeds,kesari color,salt,and add the egg white and remove the egg yolks and mix well.

  5. divide the chicken into 10 or 15 balls.

  6. heat oil and deep fry till it is golden brown.

  7. finally decorate some coriander leaves.

  8. hot and serve ur chicken balls.


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