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Olive Garden Chicken Marsala

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, D
MineralsCopper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves, pounded to

  2. 1/4 inch thick

  3. 1/4 cup Wondra flour

  4. 1/2 tsp. salt

  5. 1/8 tsp. pepper

  6. 1/2 tsp. dried oregano

  7. 4 tbsp. olive oil

  8. 4 tbsp. butter or margarine

  9. 1 cup sliced fresh mushrooms

  10. 1/2 cup marsala wine

Instructions Jump to Ingredients ↑

  1. Stir together flour, salt, pepper and oregano in a pie plate. Heat a large skillet over medium-high heat. Add oil and butter. Dredge chicken breasts in flour mixture and add to skillet. Cook 2 minutes on 1 side until lightly browned. Turn chicken over and spoon mushrooms around the chicken. Cook 2 minutes until lightly browned. Stir the mushrooms and add marsala. Reduce heat, cover and simmer 10 minutes.

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