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Tortellini Soup

  • 4servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb cheese tortellini

  2. 3 - 14 oz cans chicken broth

  3. 1 - 14 oz can of diced tomatoes, I use garlic and oregano tomatoes

  4. 1/2 pkg - full pkg frozen chopped spinach

  5. 1 lb. Italian sausage

  6. 1 tsp dried basil

  7. 1 tsp. dried oregano

  8. 4 cloves chopped garlic

  9. 2 Tbls olive oil

  10. Salt and pepper to taste

  11. Top with Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In large sauce pan put Olive Oil add garlic, oregano and basil until garlic is light brown. Add sausage and cook thoroughly. Add broth and tomatoes bring to a boil and simmer for 20 mins. Add spinach and simmer 4 more mins.

  2. Put in tortellini bring to a boil until soft and puffy (about 3-5 mins)

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