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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Water

  2. 1/4 cup 59ml Vinegar

  3. 2 tablespoons 30ml Dry mustard

  4. 3 tablespoons 45ml Brown sugar

  5. 4 tablespoons 60ml Chili sauce

  6. 8 Pork chops

Instructions Jump to Ingredients ↑

  1. Combine ingredients and mix well.

  2. Pour over seasoned chops in glass baking dish, cover and bake at 400F for 1-1/2 hours, uncovering last 30 minutes.

  3. Water may be added to make gravy. Delicious with ribs also.

  4. From "Talk About Good"

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