Tuna and broccoli pasta bake

Plunge the broccoli into a pan of boiling water for 3 mins, cool under cold running water and drain.

Cook the pasta as directed on back of pack.

Heat the oil in a wok or deep sided frying pan and stir-fry the red pepper until just soft, stir in the Mascarpone, tomato puree and cherry tomatoes, mix well and heat through. Remove from heat and stir in tuna, broccoli and pasta.

Place in a 1½ litre ovenproof dish, sprinkle with breadcrumbs and Cheddar cheese and place under a hot grill until golden brown.

Delicious served with a green salad.