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  • 95minutes
  • 462calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon pepper

  2. 2 tablespoons sugar

  3. 2 teaspoons salt

  4. 2 tablespoons ground allspice

  5. 1/4 cup butter

  6. 1 (10 ounce) can beef broth

  7. 2 lbs country-style pork ribs , trimmed

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl, combine the pepper, sugar, salt, and allspice.

  2. Sprinkle over all sides of ribs, making sure to coat evenly.

  3. In a large skillet, melt butter over medium-high heat, making sure butter does burn.

  4. Brown ribs on all sides.

  5. Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.

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