Instant Kimchi (Korean Gut Churi Kimchi)

INSTANT KIMCHI (KOREAN GUT CHURI KIMCHI)

4 Preparation Time :

Categories : Vegetables Salads

Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 Chinese cabbage

2 Cloves Garlic

1 t Hot pepper

1 t Soy sauce

1 t Vinegar

1 tb Salt

1 tb Sugar

1. Chop the cabbage into pieces about 1 1/2 inches

long by 1 1/2 inches wide. Three cups of chopped

cabbage are needed.

2. Crush the garlic and blend with the hot pepper,

soy sauce and vinegar. Add the cabbage and mix well.

Add the salt and sugar, mix and cover until ready to

serve. From: The Korean Cookbook, by Judy Hyun. - - - - - - - - - - - - - - - - - -