Salade Nicoise

1 (5 oz) bag mixed baby greens, rinsed and dried

1 (5 oz) can wild albacore tuna (undrained), such as Wild Planet

6 small red new potatoes, quartered, steamed and cooled

12 fresh green beans, halved crosswise, lightly steamed and cooled

1/2 cup grape tomatoes, rinsed and halved

1/2 cup chopped cucumber

1/2 cup Nicoise olives

1/4 cup thinly sliced red onion

For the Vinaigrette:

4 Tbsp extra virgin olive oil

2 Tbsp red wine vinegar

1 tsp Dijon mustard

1 tsp chopped fresh thyme, basil, parsley or dill

For the Garnish:

2 hard boiled eggs, quartered

2 Tbsp capers

Coarse sea salt and freshly ground pepper to taste