Individual Italian Meat Loaves

Preheat oven to 375 degrees. Coat a sheet pan with cooking spray. Drain the tomatoes, reserving 1/3 cup juices. Combine the tomatoes, reserved tomato juices, ground beef, breadcrumbs, bell pepper, onion and egg in a large bowl and mix until well combined. Form the beef mixture into six 1 inch thick loaves. Place the mini meatloaves on the prepared pan and sprinkle with the Mozzarella. Bake the meatloaves about 20 minutes until cooked through. Serve meatloaves immediately.