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Boiled Crawfish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Water

    2. 3/4 cup 177ml Salt

    3. 1 1/2 Fresh lemons - sliced

    4. 5 Celery stalks - chopped

    5. 4 tablespoons 60ml Worcestershire sauce

    6. 4 Garlic cloves - chopped

    7. 1 1/2 Yellow onions - peeled, sliced (large)

    8. 1 Commercial shrimp boil spices - - (small pkg) Tabasco sauce - to taste

    9. 6 lbs 2724g / 96oz Live crawfish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Wash the crawfish well and allow to soak in salted water for a while. Place all but the crawfish in a large kettle and bring to a boil, covered. Simmer for 15 minutes so that you create a good rich stock and then add the crawfish. Cover and bring back to a boil. Boil for 7 minutes, no more, and then turn off the heat, leaving the lid on the kettle. The crawfish may be served after a few minutes or chilled in the refrigerator. This recipe serves 3 to 4 as a main course.

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