Ingredients Jump to Instructions ↓

  1. 4-lamb shoulder chop, cut 1-inch thick

  2. 1 teaspoon salt

  3. 1/2 teaspoon ground pepper

  4. 1/2 teaspoon ground cinnamon

  5. 1 8 oz. can canned crushed pineapple in juice

  6. 1/2 cup jalapeno jelly

  7. 1/4 cup fresh lemon juice

  8. 1 teaspoon prepared mustard

  9. 1/2 teaspoon

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon.Combine remaining ingredients in small saucepan. Bring to boil, stirring until jelly is melted. Broil or grill lamb chops 4 inches from source of heat, 11 to 13 minutes. Spoon sauce over lamb last 5 minutes of cooking time. Note: You may use round bone or blade chops instead of shoulder chops. Apricot jam may be substituted for jalapeno jelly. Source: American Lamb Council


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