• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mediterranean Three-Tomato Tart

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

    2. 2 1/2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

    3. 1/2 cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped

    4. 1/2 teaspoon fresh thyme leaves

    5. 12 slices soppressata (dry-cured salami) or regular salami (4 oz)

    6. 6 medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices

    7. 1/4 teaspoon salt

    8. 1 teaspoon chopped fresh oregano leaves

    9. 3/4 cup shredded Asiago cheese (3 oz)

    10. 1 cup grape tomatoes, halved

    11. 1/2 cup pitted kalamata olives, halved

    12. 1 cup crumbled feta cheese (4 oz)

    13. 1/8 teaspoon McCormick® Black Pepper

    14. 2 teaspoons lemon juice

    15. 2 tablespoons chopped fresh basil leaves

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle and flute edges.

    2. Brush 1 tablespoon of the oil over dough. Press sun-dried tomatoes into dough. Sprinkle with thyme. Bake 7 to 10 minutes or until dough is light golden brown. Reduce oven temperature to 375°F.

    3. On partially baked crust, layer ingredients in following order: soppressata (gently press into dough), sliced tomatoes, salt, oregano, Asiago cheese, grape tomatoes, olives, feta cheese and pepper. In small bowl, mix remaining 1 1/2 tablespoons oil and lemon juice; spoon over tart.

    4. Bake at 375°F 10 to 12 minutes longer or until thoroughly heated. Sprinkle with basil. Cut into squares.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    7. Calories 430 (Calories from Fat 210),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback