• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Style New Zealand Green Shell Mussels

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon peanut oil

    2. 1/2 cup very thinly sliced yellow onions

    3. 1 tablespoon thinly sliced garlic

    4. 2 teaspoons minced fresh ginger

    5. 2 serrano chile peppers, or to taste, seeded and minced

    6. 1 cup fish or shrimp stock

    7. 2 tablespoons lime juice

    8. 2 teaspoons sugar

    9. 2 1/2 pounds New Zealand Green Shell Mussels, well rinsed in several changes of water, beards removed, any open mussels discarded

    10. 1 cup unsweetened coconut milk

    11. Chopped cilantro leaves

    12. Chopped mint leaves

    13. French bread, as accompaniment

    Instructions Jump to Ingredients ↑

    1. In a large saute pan or saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Add the garlic, ginger, and chile peppers, and cook, stirring, until fragrant, 1 minute. Add the stock, lime juice and sugar, and stir well. Add the mussels and bring to a boil. Cover and cook, shaking the pan, until the mussels open, about 2 minutes. Add the coconut milk, cilantro and mint, and stir well to combine. Cook until the coconut milk is warmed through, about 1 minute. Remove from the heat and serve in deep bowls. Serve with French bread.

    2. Yield : 2 to 4 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback