• 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/4 cup Cider Vinegar

  2. cup Water

  3. 2 tablespoons Sugar

  4. 1 tablespoon Prepared Mustard

  5. cup Butter or Margarine

  6. 1 Thick lemon Slice

  7. 1 Onion; sliced

  8. teaspoon Pepper

  9. 1 1/2 tablespoon Salt

  10. teaspoon Cayenne Pepper

  11. cup Heinz catsup

  12. 2 tablespoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done.

  2. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about ¼ to ⅓ cup brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.


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