Ingredients Jump to Instructions ↓

  1. 1 envelope dry yeast

  2. 1/4 teaspoon sugar

  3. 3/4 cup lukewarm water,

  4. 105 degrees F

  5. 1 3/4 cups unbleached all purpose flour or bread flour

  6. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. : Stir yeast and sugar into water. Let sit for 8 minutes or so. In a bowl or food processor, mix all purpose flour and 1/2 teaspoon salt. Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10 to 20 seconds. By hand, mix with a sturdy spoon until ready to knead. On a floured surface turn out dough. Knead dough for 2 minutes or so. If dough is a little sticky, dust your fingers and counter with flour. Roll out by hand for a 12 inch pizza. Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip. Sauce, cheese, and top with desired ingredients. Bake at 500 degrees F in pre heated oven for 8 to 12 minutes. The edges will turn a nice golden brown when done. Dough will be firm and crispy, not soggy and soft like many other doughs.


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